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    • poetry
    • food
    John Keats’s Porridge: Favorite Recipes of American Poets Victoria McCabe Allen Ginsberg’s borsch, Joyce Carol Oates’s Easter anise bread, and other favorite recipes of favorite poets – or, what simple dishes reveal about the complexities of poetry as a creative act of constant transformation.

    John Keats’s Porridge: Favorite Recipes of American Poets

    Victoria McCabe

    Allen Ginsberg’s borsch, Joyce Carol Oates’s Easter anise bread, and other favorite recipes of favorite poets – or, what simple dishes reveal about the complexities of poetry as a creative act of constant transformation.

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